By: Karon Liu
Restaurants on this list often offer a variety of cuisines and price points, and many don't require three-month-ahead reservations.
Karon Liu is a food reporter at the Toronto Star. Based in Toronto, he specializes in topics related to food and beverages, including the food industry, retail, and consumer interest, with a particular focus on Asian cuisine and holiday themes. Karon's work has been featured in various publications, including The Peterborough Examiner and The Hamilton Spectator.
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Toronto, Canada (Local)
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Karon's articles predominantly focus on local food and beverage, with a strong emphasis on Toronto restaurants, seasonal dishes, and events. Given this focus, he may be interested in pitches related to unique and trending culinary experiences in Toronto or exclusive access to new restaurant openings.
As Karon covers a wide range of topics within the food & beverage industry and provides promotional deal coverage as well, consider reaching out with news about special promotions, collaborations between restaurants/chefs or announcements from the private sector that would appeal to his local readership.
Given Karon's concentration on Toronto neighborhoods and parks, he might be open to stories highlighting community initiatives around these areas or innovative uses of public spaces for culinary events.
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