Karon Liu is a Food Reporter at the Toronto Star. He specializes in topics related to food and beverages, with a focus on the food industry, sustainability, and consumer interest, particularly within the Canadian context. Karon's work has also been featured in various publications, including The Peterborough Examiner and The Hamilton Spectator.
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Toronto, Canada (Local)
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Karon's articles predominantly focus on local food and beverage, with a strong emphasis on Toronto restaurants, seasonal dishes, and events. Given this focus, he may be interested in pitches related to unique and trending culinary experiences in Toronto or exclusive access to new restaurant openings.
As Karon covers a wide range of topics within the food & beverage industry and provides promotional deal coverage as well, consider reaching out with news about special promotions, collaborations between restaurants/chefs or announcements from the private sector that would appeal to his local readership.
Given Karon's concentration on Toronto neighborhoods and parks, he might be open to stories highlighting community initiatives around these areas or innovative uses of public spaces for culinary events.
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By: Karon Liu
These cafés offer more than just a caffeine fix — they provide a quiet spot to relax and recharge.
By: Karon Liu
The retail and snack shops at Warden station’s bus terminal will close Nov. 30 for a two-year revitalization.
By: Karon Liu
London, U.K., took the top spot on the list for the 10th year in a row.
The Eras concerts clock in at over three hours, so you'll need to be hydrated and fed to keep the energy up for a marathon of singalongs and dancing. There’s
Staying home on busy holiday weekends with a good loaf of bread is quintessential to living that hygge life.
By: Karon Liu
Star Food writer Karon Liu has has compiled an alternative Michelin Guide of longtime favourites and new additions.
By: Karon Liu
The Distillery Winter Village is on until Jan. 5, featuring unique gift options, photo-worthy backdrops, and festive food delights.
Retailers and breweries are catching on that though not everyone drinks alcohol, people still want something special at a party.
By: Mckenna Hart, Karon Liu
Here’s a list of the most-needed items for food banks — along with a reminder of what not to donate.
While American-style barbecue gets showcased in reality competition shows, magazines and a whole industry of backyard smokers, there isn’t as much glamour in Chinese barbecue.
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