Katie Thomas

Gladys Knepper died in 2024 after her Boston Scientific pacemaker failed. The company issued a recall for that device, its Accolade model, six months after Knepper's death.

Do you have a freezer full of random packs of frozen game meat? I know I do, and I’m not even a hunter. But I have generous friends, and I prioritize eating sustainably. So every year I end up with a good supply of locally harvested and processed meat. But come spring, I’m usually down to a few miscellaneous packages of ground meat. Scroutch is a perfect way to use it up. This recipe was passed down from my grandmother, Ovie, who was not exactly famous for her cooking skills. But Ovie was famous for enjoying a bridge game, part of which included exchanging recipes with her fellow Missoulians. So who knows which World War II-era housewife was responsible for passing this casserole into her orbit, but whoever she was, I’ll bet the word “scroutch” meant something to her. Regardless of the strange name, here’s how to make it.

Gladys Knepper, at 93, had a morning routine that never wavered. She woke up at 6 and made her bed. She got a pot of coffee going and went outside to pick up her copy of the Dubuque Telegraph Herald.

Glassy and sheer

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