Katy Canada is a food journalist and writer for Mashed. With a focus on all things food and cooking, Katy's articles cover a wide range of topics including recipes, cooking hacks, and restaurant reviews. Her work has also been featured in Yahoo Sports UK and Daily Meal.
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Katy's coverage predominantly focuses on house & home themes, with a particular emphasis on food-related topics. She frequently covers reviews and promotional deals related to food and cooking.
For outreach to Katy, consider offering unique insights into the world of food, particularly related to cooking techniques, ingredient choices or trends in home dining experiences. Additionally, if you have insider knowledge or expertise regarding new product launches or promotions within the culinary world, it may align well with her coverage style.
Given that she does not appear to have a specific geographic focus and has covered fast-food chains like McDonald's as well as international theme (Japan), pitches should be broad enough for an international appeal but also tailored enough for her niche audience interested in culinary content.
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Whether you love mozzarella sticks, cheese curds, or both, you may wonder about the differences between the two. Here's what happens beneath the breading.
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McDonald's upcoming offshoot restaurant, CosMc's will feature what an out-of-this-world menu with a vast selection of beverages and an all-day breakfast.
For a rich, tender cake with a mysteriously appealing tanginess, level up your baking with goat milk butter. The result will be moist, light, and delicious.
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