Katy McGuinness is a renowned restaurant critic based in Dublin, Ireland. With a focus on local cuisine and dining experiences, Katy provides insightful and engaging reviews of restaurants, bars, and food trends. Her work has been featured in publications such as the Irish Independent, The Hill, and Maddyness.
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Dublin, Ireland (Local)
Katy McGuinness focuses on reviews, seasonal topics, and promotional deals related to house & home, with a strong emphasis on food. She also covers restaurants and Christmas-related content, such as gift guides. Given her geographic focus on Ireland and Dublin, she may be particularly interested in pitches related to local eateries or products for the home.
Those looking to reach out should consider offering insights into new restaurant openings or unique and trendy foods available in the local market. Additionally, providing information about seasonal events or unique holiday offerings would likely pique her interest.
Given that Katy's coverage attributes are largely focused on reviewing products and establishments within the hospitality industry with an emphasis on promoting them during specific seasons like Christmas, pitching product launches of kitchenware items or festive decorations could align well with her coverage interests.
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By: Kirsty Blake Knox, Katy McGuinness, Orla Neligan, Alex Meehan
By: Katy Mcguinness
Get To Know Kitty Coles – THE GLOSS Magazine’s Contributing Food Editor
By: Katy Mcguinness
I went back to Biang Biang for a return visit before writing this review. I’m glad I did because the experience was so much better the second time around.
By: Katy McGuinness
Our critic takes a trip to Tipp to try the crowd-pleasing menu at the Magnier family's latest venture Sadler's Sadler's restaurant in Fethard, Co Tipperary
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