Ranch dressing is having a moment. The all-American dressing is flying off the shelves, no doubt thanks to the World Cup . According to a BBC
Xanthe Clay is a food writer at The Telegraph. With 25 years of experience, she specializes in areas such as consumer packaged goods, health and wellness, and ethical farming, often providing insights on food-related topics including beverage production and sustainability. Xanthe's work has been featured in notable publications such as Yahoo News Singapore, The Sydney Morning Herald, and Good Food.










