Xanthe Clay is a food journalist and writer who focuses on providing readers with recommendations and reviews of food products. She has written for various publications including Yahoo News UK, The Telegraph, and Good Food. Xanthe's expertise lies in finding the best value-for-money food items and providing insights into the taste and quality of different products.
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United Kingdom (National)
Xanthe Clay's articles predominantly cover lifestyle topics such as food, taste testing, and budget-friendly options. She also covers seasonal content related to Christmas. Her geographic focus is local to the United Kingdom.
Considering her coverage attributes, Xanthe would likely be interested in pitches featuring new products or promotions from supermarkets, particularly around seasonal items like Christmas-related food and drink. Additionally, she may appreciate pitches centered on taste tests of various food products or features that highlight budget-friendly options for consumers.
Given her emphasis on reviewing supermarket products and sharing cost-effective alternatives with readers, providing insights into consumer trends or innovative approaches within the UK's grocery industry could capture her attention effectively.
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Eggs are baked in a base of shop-bought pre-sliced vegetables and tinned tomatoes
Made with frozen vegetables and precooked pearl barley or lentils, this is a cost-efficient option for dinner
A lean and tender cut of beef that delivers lots of flavour
A super-charged salad packed with protein in the form of tinned fish and boiled eggs
You can make these beans meatier with a serving of grilled pork chops or sausages
Tinned fish cooked in a super-savoury sauce with spaghetti
By: Xanthe Clay
A British-made gouda has been created to enjoy with – and in – a black americano or espresso. I put it to the test
By: Xanthe Clay
Say cheese! Xanthe Clay taste tests Swift Reserve, marketed as the perfect cheese to accompany your breakfast coffee - John Lawrence
By: Xanthe Clay
This summer's strawberries and cream could come with a sprinkling of chemical residue, according to a recent study by Pesticide Action Network (PAN). Their
By: Xanthe Clay
The Telegraph Taste test: Ready-meal lasagnes rated, from overcooked stodge to superior satiny pasta Link Copied
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