Kay Ledbetter is a journalist specializing in agriculture and livestock. She writes for various publications including Western Livestock Journal, Texas A&M University, and Farm Progress. Kay's articles cover a range of topics including dairy farming, crop research, agricultural tax exemptions, and climate-smart initiatives.
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College Station, United States (Local)
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Kay Ledbetter's coverage primarily focuses on agricultural research and related activities in the U.S. Given her high percentage of press release coverage, she may be more receptive to pitches that align with official announcements or events within the agricultural sector.
Given Kay's focus on specific topics such as mung beans, dairy cows, tax exemptions for agriculture, and initiatives like the Texas Climate-Smart Initiative, she would likely be interested in receiving pitches from experts who can provide insights into these specific areas. For example, researchers involved in mung bean adaptation projects or professionals knowledgeable about climate-smart farming practices could find success reaching out to her.
As Kay has a national geographic focus within the United States, sources providing localized perspectives or expertise relevant to U.S. agriculture are likely to resonate well with her reporting interests.
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By: Kay Ledbetter
The Texas A&M AgriLife Extension Service has announced the hiring of new county agents in its districts across the state.
By: Kay Ledbetter
Consumers can expect price jumps on traditional items, such as cranberries, sweet potatoes, and onions. The biggest price increase will be felt on baked goods and eggs. Learn what items are expected to be slightly cheaper, plus the latest Texas Crop & Weather Report.
Horse judging team claims second consecutive national title, meat judging team finishes season as reserve champions
By: Kay Ledbetter
Faculty, students earn national titles, awards Baltensperger recognized for department leadership Fellow titles awarded to seven faculty
By: Kay Ledbetter
Consumers will pay slightly more this year when they prepare side dishes that make the Thanksgiving meal, a Texas A&M AgriLife Extension Service specialist said.
Consumers will pay slightly more this year when they prepare side dishes that make the Thanksgiving meal, according to food service specialists.
By: Kay Ledbetter
The Texas A&M College of Agriculture and Life Sciences Department of Soil and Crop Sciences demonstrated the excellence its faculty and students are known for by accepting numerous awards during the annual American Society of Agronomy, ASA, Crop Science Society of America, CSSA, and Soil Science Society of America, SSSA, international meeting recently held in San Antonio.
By: Kay Ledbetter
Texas A&M AgriLife-led research looks at the nexus of wildlife and livestock for solutions to zoonotic disease History tells us The project
By: Kay Ledbetter
Three Texas A&M teams place in top five at Animal Welfare Assessment Contest Leading the effort Top placing teams, individuals
By: Kay Ledbetter
A multistate research team will work with Cotton Belt farmers to develop and test regenerative practices such as winter cover crops, summer-dormant perennial covers, interseeded harvestable covers, and grazing integration.
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