Keith Pandolfi is a Food & Dining Writer at The Cincinnati Enquirer. A James Beard Award-winning journalist, he specializes in food and beverages, hospitality and leisure, and restaurants, drawing on his diverse experiences in cities like Cincinnati, New Orleans, and New York. His work has been featured in prominent publications such as Food & Wine, Saveur, and The New York Times Magazine.
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Keith Pandolfi's coverage predominantly focuses on local Cincinnati restaurants, dining experiences, and food trends. Journalists or PR professionals with expertise in the local culinary scene, new restaurant openings or closures in Cincinnati, and trends shaping the city’s dining landscape are more likely to pique his interest.
Given Keith’s emphasis on reviews and private sector announcements related to the Cincinnati food scene, he may be interested in pitches that offer exclusive insights into new restaurant launches, innovative cuisine concepts, or behind-the-scenes looks at popular eateries. Additionally, experts who can provide unique perspectives on emerging food trends within Cincinnati would find receptive ears with Keith.
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Sometimes its the journey to get a sandwich, not the sandwich itself, that's the point.
Keith Pandolfi, Cincinnati Enquirer This story has been updated with new information on the restaurant's reopening.
By: Bradley Hohulin, Keith Pandolfi, Amanda Hancock, Bob Vitale, Lyndsay C. Green
From Filipino barbecue kebabs to a twisted take on Greek cuisine, here are five food trucks across the Midwest that are worth a try.
By: Keith Pandolfi
Cincinnati Enquirer June 15, 2026, 12:10 a.m. ET Will Cincinnati win its first James Beard Award in more than a quarter century?
By: Keith Pandolfi
For the past half decade, cheese and charcuterie boards were all the rage on social media. But maybe it's time to leave them to the professionals.
By: Keith Pandolfi
Cincinnati Enquirer June 18, 2026, 9:31 a.m. ET Keep Watching
A Michelin star is considered the ultimate honor for restaurants around the world. And now Cincinnati restaurants are eligible to receive one.
Cincinnati Enquirer June 19, 2026, 12:25 a.m. ET Cincinnati chefs have strong feelings about the Michelin Guide coming to Cincinnati.
By: Keith Pandolfi
Located in Montgomery, Carlo & Johnny offers a nostalgic gangster-era vibe, sans the tommy guns.
This week, a chill Father's Day weekend follows a crazy weekend in the Windy City.
