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Keith Pandolfi
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Keith Pandolfi

Food & Dining Writer

AS SEEN ON
Cincinnati Enquirer, AOL, Inc., yahoo.com, Rapid City Journal Media Group

Preston's Summary

Keith Pandolfi is a Food & Dining Writer at The Cincinnati Enquirer. A James Beard Award-winning journalist, he specializes in food and beverages, exploring themes such as the food industry, hospitality, and restaurant innovation. His work has been featured in prominent publications including The New York Times Magazine, Food & Wine, and Saveur, and he frequently shares his insights as a speaker at events like the Southern Food Writing Conference.

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Geo Focus

Cincinnati, United States (Local)

Coverage Attributes:

Beta
Informative: 40 %
Opinion: 16 %
Reviews: 16 %
Listicles: 11 %
Data Driven: 5 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Food Waste
  • Food Safety
  • Beverage Production
  • Drinks & Spirits

Pitching Insights

Keith Pandolfi's coverage predominantly focuses on local Cincinnati restaurants, dining experiences, and food trends. Journalists or PR professionals with expertise in the local culinary scene, new restaurant openings or closures in Cincinnati, and trends shaping the city’s dining landscape are more likely to pique his interest.

Given Keith’s emphasis on reviews and private sector announcements related to the Cincinnati food scene, he may be interested in pitches that offer exclusive insights into new restaurant launches, innovative cuisine concepts, or behind-the-scenes looks at popular eateries. Additionally, experts who can provide unique perspectives on emerging food trends within Cincinnati would find receptive ears with Keith.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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