Michael Klein

Indian food and beer go together, they figured. For their new Main Line restaurant Vibe Haus, why not brew the beer themselves, too?

In many of today's high-end restaurants, owners are dialing down the lights. It is part of the mood, the brand — and the sales pitch.

A sushi-burger twin-up is coming to town, Craig LaBan loves the new Greg Vernick restaurant, and Center City is getting a new underground nightspot.

Chef Brennah Lambert says the new Camden incarnation of LesbiVeggies, her vegan restaurant, represents her growth. She says she now truly feels like a chef, for one thing.

Attic was tops in international dark lager for Common Nightjar, while New Ridge's American-style amber lager Just Like Himmel won over the judges.

Wabi Nori, a Japanese hand-roll and sushi concept based in New York City, plans to take over the Morea space across from Jefferson Hospital. It will add another Japanese restaurant to Center City.

Madras nachos at Vibe Haus B eer goes well with Indian food. And although Philadelphia has no shortage of Indian restaurants with great beer

A Philadelphia real estate group is in the process of buying McGlinchey's Bar. And internet sleuths caught on to the cheeky Zach Bryan reference.

With Mr. Fries Man, Galen Thomas and Donte Fassett add loaded fries to the Fishtown-Kensington storefront that already houses Cloud Cups and Philly Cheesecake Lady.

Stephen Starr says the issue was not that people weren’t ordering the 100-layer lasagna. It was that too many people were, overshadowing the rest of the pasta menu.