Kelly McCarthy is a journalist at ABC News. She specializes in food and beverages, travel and tourism, and the intersection of arts and entertainment, often exploring themes related to recipes, holidays, and sports figures. Kelly has been recognized as one of the Top 4 Food Journalists in 2021 and 2022 and has been featured in various outlets including ABC7 News Bay Area, Yahoo Sports UK, and ABC Network News.
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Kelly's coverage primarily revolves around food and recipes, especially during the holiday season. She also covers topics related to house & home. If you plan to pitch a story, consider offering seasonal cooking tips or unique holiday recipes that align with her focus on the holiday season and food-related content.
As Kelly focuses on national coverage in the United States, ensure that any pitches are relevant to this geographic area. Additionally, given her emphasis on "how-to" guides and seasonal content, pitching informative articles such as kitchen organization tips for the holidays or innovative ways to repurpose holiday leftovers could be well-received by Kelly.
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By: Kelly Mccarthy
Taco Bell launched a hot new menu item shaking up the fast food world with its tortilla chip-crusted Crispy Chicken Nuggets and Hidden Valley Fire Ranch Sauce.
By: Kelly Mccarthy
What to do if your flight gets delayed, canceled and other common holiday travel conundrums answered, with tips from experts.
By: Kelly Mccarthy
What are the potential heath impacts and hazards of reusing single-use plastic food containers, according to a toxicologist.
A full list of grocery stores open on Christmas Eve, Dec. 24, and Christmas, Dec. 25 with holiday hours.
Not making the holiday meal at home? There are plenty of options out there.
By: Kelly McCarthy
The holiday celebrating African culture and heritage lasts from Dec. 26 to Jan 1.
By: Kelly Mccarthy
John Cena helped debut the official launch of McDonald's new McValue menu offering customers new ways to save on their favorite fast food items.
By: Kelly Mccarthy
Why egg prices and supply have been impacted by avian afluenza and what it means for American shoppers at the grocery store.
By: Kelly McCarthy
Shoppers have flocked to social media showing stores in short supply.
Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.
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