Kerry Kolasa-Sikiaridi is a journalist based in Athens, Greece, focusing on local news and culture. She writes for Greek Reporter, covering a wide range of topics including travel, traditions, history, and gastronomy. With a passion for showcasing the rich heritage and unique experiences of Greece, Kerry's articles provide readers with insights into the country's vibrant culture and hidden gems.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Greece (National)
Not enough data
Kerry's articles predominantly focus on local culture, travel, and tourism in Greece, particularly Athens. She seems to be interested in providing insights into the customs, traditions, and attractions of Greece. If you are an expert or have unique perspectives related to Greek culture and society or specific travel destinations within Greece (especially Athens), reaching out with relevant insights could be beneficial.
Consider offering pitches that provide unique cultural insights or off-the-beaten-path travel recommendations within Greece. Additionally, if you can offer expert commentary on topics related to Greek customs, traditions, or local tourist attractions in Athens specifically, your pitch may align well with Kerry's coverage attributes.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Strogili islet of Lichadonisia. Credit: Agni, CC BY 2.0 /Wikipedia
if you happen to be a mixture of Greek and Italian blood lines, that means you are dealing with both your Greek yiayia and Italian nonna. Credit: Natascha / CC BY-NC-ND 2.0
By: Kerry Kolasa-Sikiaridi
Nafplio, a picturesque town in Argolis, the Peloponnese, from above. It’s a must-see for any vacation in Greece. Credit: Mtale/Wikimedia Commons/ CC BY 2.0
“Egastinai” frieze from the Parthenon in the Louvre. Only the richest peopple paid taxes in ancient Greece. Credit: Public Domain
The Greek island of Agios Nikolaos (Sikelianos) near Lefkada is comprised of one long beach. Credits: Chris Giatrakos, Artlist, Canva
The Greek version is a thicker, tangier, higher-protein yogurt. Credit: Janine, CC BY 2.0/Flirck
The delicious age-old tradition in Greece of offering "spoon sweets" to visitors goes way back to the fourteenth century.
By: Kerry Kolasa-Sikiaridi
A Greek Orthodox wedding on the island of Naxos. Credit: Zde/Wikimedia Commons/ CC BY-SA 4.0
Giouvarlakia, Greek meatball soup. Credit: Biso / Wikimedia Commons CC BY-SA 3.0
By: Kerry Kolasa-Sikiaridi
The Evangelistria Monastery on the Greek island of Skiathos holds the story of Modern Greece in its walls, hallways, and courtyards.
(833) 317-6278 
