Kim Ayling is the Deputy Editor for Elite Traveler, a luxury travel publication under Elite Luxury Publishing, Inc. With a passion for exploring the world and experiencing the finest in travel, Kim brings a wealth of knowledge and expertise to her articles, covering topics ranging from exclusive restaurant openings to luxurious accommodations and unique travel experiences.
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Kim Ayling's coverage is focused on lifestyle, particularly in the areas of house & home and food & beverage. She seems to be interested in luxury living, fine dining, and travel experiences. Based on her articles, she might be more responsive to pitches related to new restaurant openings, cocktail recipes or non-alcoholic alternatives, travel destinations focusing on luxury experiences, as well as properties with historical significance.
Given Kim's focus on promotional deals and private sector announcements along with seasonal content like festive cocktails for Christmas or romantic Valentine's Day hotels; PR professionals could tailor their pitches accordingly. Her geographical focus appears broad but may lean towards high-end global destinations such as New York City or the Hamptons.
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By: Kim Ayling
Just three bottles of the 49 Year Old single malt Scotch will be available per year.
By: Kim Ayling
Chef Thierry Marx will join Explora II for an 11-night excursion in the new year.
By: Kim Ayling
The Design District opening marks the third Mother Wolf restaurant from Evan Funke.
Cocktail of the Week: A pimped-up mulled cider. Nights are drawing in, the mercury is dropping and the leaves are turning orange: fall is here.
By: Kim Ayling
Just 72 bottles are available. From the House of Hazelwood 's impressive stocks comes a new release: The Pursuit of Pleasure – a 52 Year
By: Kim Ayling
Zurich's Baur au Lac hotel has opened Marguita, a smart yet informal Mediterranean-inspired restaurant designed by Martin Brudnizki.
By: Kim Ayling
Restaurant of the Week: The group's latest outpost sits inside the newly re-opened The Surrey hotel.
By: Kim Ayling
The exclusive collaboration will see hotel guests able to order a sushi and temaki box directly to their room.
By: Kim Ayling
Restaurant of the Week: An evening spent on one of Humble Chicken's high-top stools is a joy.
By: Kim Ayling
Restaurant of the Week: A Southeast Asian-inspired opening from Quality Branded.
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