Kim Berry is an editor for Food & Drink Business, specializing in the food and beverage industry. With a keen interest in business and industry trends, Kim covers topics such as industry analysis, company profiles, product launches, and financial news.
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Australia (National)
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Kim Berry's coverage indicates a strong focus on the food & beverage industry, with additional attention to business and industry analysis, company news, and start-ups. As such, she would likely be interested in receiving pitches related to new product launches or developments within the food and beverage sector.
Given that Kim frequently covers private sector announcements and press releases, she may be receptive to news about mergers and acquisitions, funding rounds of startups in the food & beverage space, or other significant corporate developments.
Since Kim does not have a specific geographic focus mentioned but appears to take an international view of business activities within the food & beverage industry as well as start-ups. Therefore, relevant stories from across different regions could be of interest to her.
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Food & Drink Business and IBISWorld present this year's Top 100 companies, ranking Australia's largest food and drink companies by revenue.
In what was one of the most stable Top 10s in recent years, six companies all held their ground from 2023 – Fonterra Co-op (#1), JBS Australia (#2), Coca-Cola
This year saw 37 companies move up the list while 33 companies went in the other direction.
By: Kim Berry
Every week, Food & Drink Business editor Kim Berry brings you the latest news in the food and beverage manufacturing sector.
Applications are open for the annual Seeding the Future Global Food System Challenge.
The business of food and drink is a fast moving behemoth, with takeovers, downfalls, and events both good and bad.
Suntory Beverage & Food Oceania CEO, Darren Fullerton, will retire at the end of 2025, leading the final stages of Suntory Oceania's creation until the end of March, and then continuing as an advisor to year's end.
The Victorian Government says it is developing a new strategy to ensure the growth and sustainability of the state's $9 billion wine industry.
Fonterra says a plan to convert two coal boilers to wood pellets at its Clandeboye site in South Canterbury, New Zealand, is a crucial step in its commitment to exit coal by 2037.
In this episode, Food & Drink Business editor Kim Berry is joined by Dominic Westendorf, the Regional and Agribusiness Banking Victoria GM for
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