Krista Rogers is a journalist at SoraNews24. With a passion for Japan that began in her youth, she covers a diverse range of topics including food and beverages, travel and tourism, and beauty and fashion, often weaving in her experiences from living in Tokyo and Yamagata. Krista's work has also been featured in Online Personals Watch.
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Japan (National)
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Krista's coverage centers around house & home, entertainment news, beauty & fashion with a focus on Japanese culture. This suggests that she would be most responsive to pitches related to promotions or events in these areas.
For example, if you have insights into the latest trends in Japanese fashion or beauty products, travel destinations off the beaten path in Japan, unique aspects of Japanese cuisine and culinary experiences, or innovative home decor ideas inspired by Japanese culture - Krista may find them interesting for potential coverage.
Given her emphasis on promotional deals and private sector announcements within these themes and topics covered, reaching out with exclusive access offers or new product launches could resonate well with her beat.
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By: Krista Rogers
Looking for a scenic outing this month? This lakeside park in Shiga will leave you transfixed with all of its autumn glory.
By: Krista Rogers
The only difference is that our version of a "mountain" may be a bit more gastronomically inclined.
By: Krista Rogers
You'll find no tricks--only treats--in this edible volcano of cheesy, melty goodness.
By: Krista Rogers
Here are four great places in Japan where you can enjoy both the fall foliage as well as a soak in the hot springs.
By: Krista Rogers
A simple toilet break turns into a deeper-than-expected thinking session for us.
By: Krista Rogers
We make a simple dish with the fruit that would make Crayola proud by cooking it with...pork?!
By: Krista Rogers
Move over, fall foliage forecast, and make room for this year's predictions about the opening of hotpot season.
By: Krista Rogers
Shibuya is going to the dogs in the cutest way possible--and you can now take them home to share with family and friends.
By: Krista Rogers
The kotatsu was developed under the supervision of a veterinarian and uses special Heat Loop technology to trap heat.
By: Krista Rogers
Survey results shed light on people's personal preferences for mixing the raw egg into the rice as well as which side seasonings to add for flavor.
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