Kristine Hansen

What is your favorite traditional dish that you like to make at home? Everything about the squash represents beauty and bounty of the harvest.

What's your favorite cheese? “Dunbarton Blue from Chris Roelli at Roelli Cheese. It is a dry, crumbly white cheddar with blue veins and a natural rind.

What area female-owned food business do you love to support? “If I can find a place where I can get a meal made by Lauren Montelbano, that's where I'm going.

What is your favorite dish? “An Inca salad from the Pan Latin Box. I also love our Japanese ramen from our Japanese box.”

The Calabasas, CA, property was built in 1956 and has been immaculately maintained, having had just two owners in 70 years.

To properly ring in the new year, many local bars and restaurants roll out special menus and drinks packages for New Year’s Eve. Instead of serving and pouring off the regular menu, these are opportunities for mixologists and chefs to tinker around in search of something festive. Here’s where to go for these celebratory bashes.

Growing up in Fairbanks, Alaska, Jenny Tse knew all about the region's bitter cold winters, which can dive to as cold as -35°F.

Immersive experiences that blend cultural enrichment with high-end comfort. Detailed guides to destinations known for their vibrant art scenes, including exclusive access to world-renowned museums, private gallery tours and interactions with local artists. Luxurious accommodations near cultural hubs, featuring curated itineraries that include art festivals, auctions and bespoke art experiences. Discover unique, off-the-beaten-path art experiences that offer a deeper connection to the local culture. A perfect mix of cultural sophistication and luxury, making art-focused travel both inspiring and indulgent. Read more about

Located in Michigan, the Frank Lloyd Wright-designed property has been publicly listed on only one occasion previously, in 2017.