State health agencies are restricting commercial intake of northern anchovy and Pacific sardine for human consumption in portions of the Monterey Bay after recent testing found elevated levels of domoic acid in the fish.
Kyarra Harris is a journalist with a diverse portfolio featured in publications such as the Monterey County Weekly, Mojave Desert News, and The Sacramento Bee. She covers a range of topics including cannabis regulation, animal care, and regional interest stories, often exploring the intersections of culture and society. Kyarra's work reflects her commitment to reporting on both local events and broader world news, making her a versatile voice in contemporary journalism.











