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Laura Nwogu
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Laura Nwogu

AS SEEN ON
The Atlanta Voice / Voice News Network, The Sacramento Observer, World Wealth Journal

Preston's Summary

Laura Nwogu is a journalist based in Savannah, Georgia. She writes for the Savannah Morning News, savannahnow.com, and the Atlanta Journal-Constitution, with her work also appearing in the Athens Banner-Herald. Laura covers a wide range of topics, including local events, restaurant openings and closures, community initiatives, and cultural happenings in the Savannah area.

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Geo Focus

Savannah, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 40 %
Press Release: 12 %
Government Announcement: 7 %
Private Sector Announcements: 7 %
Seasonal: 6 %

Themes Covered:

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Most Recent Topics:

  • Food & Drinks
  • Foodie Culture
  • Gastronomy
  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Cultural Movements

Pitching Insights

Laura Nwogu's coverage predominantly focuses on local events, restaurants, and lifestyle in Savannah, Georgia. She regularly covers announcements about new businesses opening or closing, as well as events happening in the area. Her themes revolve around entertainment, food & beverage, lifestyle, family & relationships and house & home.

For those looking to reach out to Laura with story ideas or pitches for expert commentary opportunities should consider focusing on local events such as restaurant openings/closures, community activities and other lifestyle-related topics within Savannah. A pitch could involve promoting an upcoming event or highlighting a unique aspect of the local food scene that aligns with her coverage areas.

Given her focus on the local scene in Savannah and Georgia at large along with her emphasis on announcements and expert commentary she might be interested in stories related to new business ventures especially pertaining to food industry along with insights from experts related to these industries within this specific geographic location.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The Atlanta Voice / Voice News Network

Atlanta chefs Dorvil and Hyche are taking over The Waldorf Astoria

Atlanta chefs Dorvil and Hyche are taking over The Waldorf Astoria

By: Laura Nwogu

The Waldorf Astoria Atlanta Buckhead has appointed two new chefs to the helm of its culinary experience. Chef Berymson Dorvil, former chef de cuisine at the St. Regis Atlanta, has been appointed executive chef. Chef Keith Hyche, former sous chef at Michelin-starred Atlanta restaurant Atlas, serves as chef de cuisine of Brassica, The Waldorf’s signature brassiere-style restaurant.

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