By: Laura Nwogu
The Waldorf Astoria Atlanta Buckhead has appointed two new chefs to the helm of its culinary experience. Chef Berymson Dorvil, former chef de cuisine at the St. Regis Atlanta, has been appointed executive chef. Chef Keith Hyche, former sous chef at Michelin-starred Atlanta restaurant Atlas, serves as chef de cuisine of Brassica, The Waldorf’s signature brassiere-style restaurant.