Laura Reiley

A new Cornell study suggests vitamin B12 plays a far broader role in human biology than previously understood, influencing key metabolic pathways linked to aging, muscle function and disease risk. Credit: Stock

Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue – grape skins, seeds, stems and peels – that wineries struggle to dispose of.

In the villages of rural Senegal, collecting water for cooking is a daily necessity – and a daily gamble.

Josh Kwayke-Minott '29 was going to have a hard time squeezing in this interview. Final exams were around the corner, there were track and field

From local student Josh Kwayke-Minott to $9.5M in aid for Tompkins County students, Cornell shows how investing in education and community programs shapes the region's economy.

Key takeaways • A new paper finds that if climate conditions don't change dramatically, growers should stay the course.

Drought and conflict slash crop yields. Food prices rise. Families buy cheaper, less nutritious food. Child malnutrition rises.

Water and spice influenced eating in opposite and unexpected ways during controlled meal experiments.

Key takeaways A study in Mumbai found that toddlers who ate iron- and zinc-biofortified pearl millet for nine months had improved gut

Credit: Pixabay/CC0 Public Domain Every day in the urban slums of Mumbai, hundreds of young children were fed toddler-appropriate porridge, soft curry or fresh-baked goods.