Laura Reiley is a Writer at Cornell Chronicle. She focuses on themes related to business and economics, with a particular emphasis on agriculture, climate change, and the intersection of science and food systems. Her work has been featured in prominent publications such as The Washington Post, The Boston Globe, and The New York Times.
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Laura Reiley's articles primarily focus on the intersection of food, agriculture, and public policy in the United States. The topics she covers include food safety, agriculture, climate change, artificial sweeteners and the food industry.
Given her coverage attributes such as citing data and government announcements along with themes like business and healthcare & pharmaceuticals being covered to a lesser extent, Laura seems to be interested in receiving pitches related to new research or reports on agricultural practices, developments in food safety regulations or policies impacting the food industry.
Experts who can provide insights into how climate change is affecting American agriculture or those who have expertise in areas such as agricultural technology development could also find their pitches well received by her.
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As a student, Michael Lynn supported himself with tipped jobs waiting tables and as a bartender.
In this week's episode of Research Matters, Elisha Frye , D.V.M. '10, explains how Cornell's Animal Health Diagnostic Center works at the front lines of detecting and preventing diseases that can jump between animals and humans.
By: Laura Reiley
Manganese is not a metal most people think much about. Unlike lead or mercury, it has a benign reputation. Small amounts of manganese power enzymes, metabolize nutrients and keep the brain running smoothly. But it's toxic to the brain in excess, producing tremors, muscle stiffness and cognitive decline.
A new Cornell study suggests vitamin B12 plays a far broader role in human biology than previously understood, influencing key metabolic pathways linked to aging, muscle function and disease risk. Credit: Stock
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue – grape skins, seeds, stems and peels – that wineries struggle to dispose of.
By: Jason Rohr
In the villages of rural Senegal, collecting water for cooking is a daily necessity – and a daily gamble.
By: Sreang Hok
Josh Kwayke-Minott '29 was going to have a hard time squeezing in this interview. Final exams were around the corner, there were track and field
By: Laura Reiley
From local student Josh Kwayke-Minott to $9.5M in aid for Tompkins County students, Cornell shows how investing in education and community programs shapes the region's economy.
Key takeaways • A new paper finds that if climate conditions don't change dramatically, growers should stay the course.
By: Laura Reiley
Drought and conflict slash crop yields. Food prices rise. Families buy cheaper, less nutritious food. Child malnutrition rises.
