By: Lee Harding
Alleged cancer risks prompted U.S. regulators to ban the additive red dye No. 3 from food, 35 years after it the dye was barred from cosmetics for the same reason.
Lee Harding is a Research Fellow and Canadian freelance journalist. He covers a diverse range of topics including regional interest and world news, government and politics, as well as culture and society, with a particular focus on issues such as the coronavirus, social issues, and agriculture. Lee's work has been featured in notable publications including the Winnipeg Sun, The Epoch Times, and the Australian National Review Newspaper.
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Canada (National)
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Lee Harding's coverage primarily focuses on local Canadian news, particularly related to COVID-19, vaccines, and politics. He often cites data and government announcements in his articles. If you are looking to pitch a story to Lee, consider providing insights or commentary from experts within Canada regarding COVID-19 policies, vaccine mandates, and political developments. Additionally, given the focus on citing data and legal policy regulation in the coverage attributes section of his work, offering well-supported analysis or opinions backed by relevant statistics could be impactful for engaging him.
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