It’s the most wonderful time of the year again -- if you love shopping, that is.
Leslie Kelly is a Contributor at various publications. She is a seasoned food writer with a passion for cooking, and her work spans themes of travel and tourism, food and beverages, and culture and society, often reflecting her interests in California, Washington, and social issues. Leslie's expertise and insights have been featured in The Jefferson County & Port Townsend Leader, The New York Ledger, The Spokesman-Review, Daily Record, and Forbes.