The revered chef and philanthropist suffered a massive stroke on Aug. 7 while vacationing in Sun Valley, Idaho.
Leslie Kelly is a contributor to various publications, including Forbes, The New York Ledger, and The Spokesman-Review. With a focus on multinational coverage, Leslie's articles highlight travel destinations, food experiences, and cultural events, providing readers with insights into different cities and regions. Leslie's work has also been featured in The Jefferson County & Port Townsend Leader, further showcasing her expertise in writing about diverse topics.