Lillia Callum-Penso

Euphoria kicks off 20th year with four days of food, wine and music events but at some unexpected venues. Expect more unique classroom sessions, Michelin chefs.

GREENVILLE — Sitting at the bar at Paseo feels surprisingly comfortable given the elegant renovation that has transformed the tapas restaurant space at The Commons.

Abyss will meld fresh seafood, cocktails, wine, raw bar and big-city energy in downtown Greenville. The restaurant will fill the former Reid's Fine Foods space.

Greenville's now open Half Rooted restaurant serves Colombian food with a twist, inspired by owner Carlos Loaiza's first-generation immigrant experience.

Greenville's Hampton Station on the Swamp Rabbit Trail has a new owner who promises to revive the old home of Birds Fly South brewery and White Duck Taco.

of 4 GREENVILLE — Clearly, word of The Matador's opening had gotten out. The Saturday before the restaurant located at 722 S.

Chef Carlos Baez discovered Potatoes Robuchoun while working at a restaurant in Atlanta nearly 20 years ago, and the dish remains one of his favorites today.

STIR, a seafood concept based out of Chattanooga, Tenn. will open a 5th location in the heart of downtown Greenville in June. The menu also includes gourmet ice.

After 39 years, Greenville's annual Greek Festival continues to draw people with fun, community and food. Bring a piece home with this meatball recipe.

Table 301's new concept, Lefty's West End Tavern, will open in restaurant space once occupied by The Bellwether next to downtown Greenville's Fluor Field.