Lillia Callum-Penso is a reporter for The Post and Courier, focusing on local news in Greenville, South Carolina. Her articles cover a wide range of topics including local businesses, food, community initiatives, and cultural events. Lillia's work has also been featured in The Greenville News Media Group.
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Greenville, South Carolina, United States (Local)
Lillia Callum-Penso's coverage is mainly focused on local lifestyle, particularly food and beverage topics in the Greenville area of South Carolina. She appears to be interested in covering new business openings, closures, and major donations or events related to local businesses and nonprofits.
If reaching out to Lillia, consider pitches that involve exclusive access to new restaurants or food-related businesses opening up in the Greenville area. Additionally, providing insights from owners/managers about their unique concepts could also be appealing.
Given her focus on non-profits and local community impact, story ideas can include coverage of philanthropic efforts by businesses or individuals within the community as well as human-interest stories with a tie-in to the local restaurant/food scene.
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By: Lillia Callum-Penso
Driftwood, with its focused beverage and food menu, doesn't offer everything, but what it does offer, from atmosphere to sips and bites, is thoughtful and good.
By: Lillia Callum-Penso
MOA Korean BBQ & Bar will open as part of the Greenville County Square redevelopment project. The concept fuses traditional Korean BBQ, fine wine and cocktails.
By: Lillia Callum-Penso
Old Europe Desserts Cafe is now open at Bridgeway Station, serving up unique pastries, light bites, coffee, wine and a distinctive European-tinged experience.
By: Lillia Callum-Penso
Local Bar Union is a non-profit formed by service industry workers to support and provide resources to people working in Greenville's restaurants and bars.
By: Lillia Callum-Penso
Southern Culture Kitchen restaurant has closed after 12 years. The restaurant made a name with its creative southern fare with an edge and its popular brunch.
By: Lillia Callum-Penso
GREENVILLE — You might not have noticed, or perhaps it didn't hit your social feeds, but July is a month of celebrating not just the dawn of America but of vegan eats.
By: Lillia Callum-Penso
Changes are again coming to Papi's Tacos. A new addition will allow the family-owned Greenville taco shop to add a new dynamic and more offerings for diners.
By: Lillia Callum-Penso
Naked Pasta, Greenville's original gourmet pasta company, is growing into next phase with a new wine bar and market, and eventually a full-service restaurant.
By: Lillia Callum-Penso
Pho Le is the result of years spent cooking in restaurants around Vietnam. Now, Owners Lyna Nguyen and Hieu Le are bringing their style of food to Greenville.
By: Lillia Callum-Penso
Greenville-based Kava Konnection, South Carolina's first full-scale kava bar, will grow with new wholesale production and a larger permanent space in early 2025.
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