Parker Milner is the Food Editor at The Post and Courier. With a strong focus on food and beverages, hospitality, and the restaurant industry, he explores topics such as chain restaurants, beverage production, and food safety. Parker's work has been featured in Eater and The Post and Courier, showcasing his expertise in the culinary landscape.
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Charleston, United States (Local)
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Parker Milner's coverage primarily focuses on the local food and beverage scene in Charleston, South Carolina. His articles often feature the openings, expansions, and developments of restaurants and dining establishments in the area.
When reaching out to Parker with story ideas or expert commentary, consider offering insights into new restaurant openings, unique culinary trends or experiences specific to Charleston’s food scene. Additionally, providing information about local chefs' success stories or challenges within the industry could also be appealing.
As Parker's focus is predominantly local to Charleston and its surrounding areas in South Carolina, pitches should be tailored accordingly. Offering exclusive access to new restaurant launches or behind-the-scenes looks at popular dining spots may capture his interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Parker Milner
CHARLESTON — Tracey Richardson and Kellye Wicker vividly remember Sunday dinners at their great-aunt Lillie's house in Philadelphia.
By: Parker Milner
CHARLESTON — Many of the area's newest restaurants are waving the green, white and red flag of Italy . Over at the corner of Rutledge Avenue and
By: Parker Milner
Rodney Scott's BBQ's closure was just one of several by the group backing the Charleston restaurant. They came as Pihakis Restaurant Group faces millions of dollars in lawsuits and liens tied to its restaurants.
By: Parker Milner
CHARLESTON — Rodney Scott was working an event at the Kentucky Derby when he got the news that his namesake restaurants in Charleston and Atlanta would be closing until further notice.
By: Parker Milner
CHARLESTON — Local diners have taken to social media to air their frustrations about the service fees being added to their restaurant bills.
By: Parker Milner
A former Reynolds Avenue nightlife destination has found new life as a Chicago-themed dive bar. Here's a look inside Reggie's Tavern.
A new restaurant from the group that brought Charleston Mex 1 Coastal Cantina is opening soon at The Refinery.
By: Parker Milner
A local company’s frozen french fries have subtly taken over Charleston restaurants. Here’s why chefs like them.
By: Parker Milner
CHARLESTON — A summer series of culinary events is set to debut next month.
By: Parker Milner
CHARLESTON — Visions of a plant-based future feel far from reach as one savors a bacon-wrapped hot dog wedged inside a squishy locally sourced bun, black truffle singing in the background.
