Parker Milner is the Food Editor at The Post and Courier. With a strong background in food and beverages, he covers a wide range of topics including beverage production, food manufacturing, and restaurant innovation, while also exploring themes in hospitality and consumer travel. Parker's work has been featured in Eater and The Post and Courier.
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Charleston, United States (Local)
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Parker Milner's coverage primarily focuses on the local food and beverage scene in Charleston, South Carolina. His articles often feature the openings, expansions, and developments of restaurants and dining establishments in the area.
When reaching out to Parker with story ideas or expert commentary, consider offering insights into new restaurant openings, unique culinary trends or experiences specific to Charleston’s food scene. Additionally, providing information about local chefs' success stories or challenges within the industry could also be appealing.
As Parker's focus is predominantly local to Charleston and its surrounding areas in South Carolina, pitches should be tailored accordingly. Offering exclusive access to new restaurant launches or behind-the-scenes looks at popular dining spots may capture his interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Step inside Home Team BBQ during lunchtime on a Friday and you might wonder if anyone still works in Charleston.
By: Parker Milner
CHARLESTON — Jonathon and Adam Doar have been kicking around the idea of opening up their popular cocktail bar in the morning for coffee and pastries for a few years.
Perhaps you heard the news: Truth BBQ is expected to open a barbecue restaurant in downtown Charleston.
By: Parker Milner
CHARLESTON — The future of Rodney Scott's BBQ became a little clearer on Aug. 21.
By: Parker Milner
of 4 CHARLESTON — Food and beverage establishments have flocked to Spring Street over the last decade. Now it's Cannon Street's turn.
By: Parker Milner
JAMES ISLAND — The owners of a Harbor View Road restaurant are preparing to open a second dining establishment on James Island.
This story is part of Charleston's Menu, The Post and Courier's premium food newsletter. A digital subscription does not include access to Charleston's Menu.
By: Parker Milner
CHARLESTON — In less than two months, Michelin will announce the latest version of its American South guide , which features restaurants in South
By: Parker Milner
Since opening in 2006, Home Team BBQ has expanded to six South Carolina locations and another in Aspen, Colo. Here's how it's remained a local treasure amid that growth.
By: Parker Milner
From July 2025 to July 2026, restaurant menu prices rose by more than 3 percent. Amid this shift, you might be taking a closer look at the bill when you go out to eat.
