Vegetable oil and olive oil are both popular options—but one is clearly healthier. Here's what to know about each one, from nutritionists.
Lindsay Boyers is the Executive Strategy Editor at Forbes Vetted. With a focus on health and wellness, consumer interest, and shopping reviews, she delves into topics ranging from functional nutrition to product evaluations, including everything from mattresses to kitchen gadgets. Lindsay's work has been featured in notable publications such as Sports Illustrated, U.S. News & World Report, and Healthline Media.