Like a cross between steak fries and chicken tenders, Chicken-Fried Mississippi Potato Logs make a fun party appetizer. Find this recipe and more in The Global Pantry Cookbook.
Lisa Cericola is the Deputy Editor at Southern Living Magazine, with a focus on local cuisine and travel. With a background in food editing, Lisa brings her passion for Southern food and culture to her articles, highlighting the best recipes, restaurants, and destinations in the region. Her work has also been featured in Yahoo News and Yahoo Sports.