Like a cross between steak fries and chicken tenders, Chicken-Fried Mississippi Potato Logs make a fun party appetizer. Find this recipe and more in The Global Pantry Cookbook.
Lisa Cericola is a Deputy Editor at Southern Living. She specializes in food-related topics, with a focus on regional cuisines from Florida, Tennessee, and Mississippi, as well as holiday cooking and recipes inspired by culinary personalities like Ina Garten. Lisa's work has been featured in Yahoo News, Southern Living Magazine, and Yahoo Sports.