Global Head of Price Reporting and Data Journalism
Louis Harkell is the Global Head of Price Reporting and Data Journalism. He specializes in the intersection of food and beverages, agriculture, and the economy, covering topics such as fisheries, food production, and corporate sustainability. Louis has been featured in Mining Journal and Undercurrent News.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Louis Harkell's coverage primarily focuses on the seafood industry, international trade, market trends, fish farming, and global economy. His articles often cite data and press releases.
Given his focus on the seafood industry and international trade within this sector, Louis is likely to be interested in contributions from experts who can provide insights into market trends affecting the global seafood trade. This could include analysis of production statistics or commentary on how geopolitical events impact import/export dynamics.
Considering his emphasis on citing data and press releases, potential sources reaching out to Louis should offer fact-based insights supported by credible information or have access to proprietary data that sheds light on relevant developments within the seafood industry and its interconnectedness with global trade patterns.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Louis Harkell
MSICeres raised its asking-price benchmark for Peruvian super prime fishmeal as the industry awaits the lifting of a 15-day fishing ban on May 27
By: Louis Harkell
Undercurrent is reporting live from the Blue Food Innovation Summit held from May 27-28 in London, UK.
By: Louis Harkell
Peru’s decision to extend its anchovy fishing ban into June has pushed Chinese fishmeal prices to fresh record highs, with no relief in sight for buyers
By: Louis Harkell
‘Our European customers are all back,’ Lin Shanshan, ZOF’s deputy general manager, told UCN in an interview at Seafood Expo Global
By: Louis Harkell
Songa remained Ecuador’s second-largest shrimp exporter in April, but only some 120t of that went to the US after it was placed on the US Food and Drug Administration’s red list
By: Louis Harkell
With Peru’s anchovy boats still tied up and a restart now pinned on June 11, Chinese fishmeal prices have ground out fresh record highs for a fifth straight week
By: Louis Harkell
The projection, from the Marine Ingredients Organisation, marks a sharp downgrade from the roughly 5.6m metric tons the world has produced in recent years
By: Louis Harkell
Peru extends anchovy fishing ban with no end date as Chinese fishmeal prices rise again in week 24 of 2026
By: Louis Harkell
EU shrimp import decline eases in April as Argentine supply rebounds
By: Louis Harkell
India’s shrimp exports to the US returned to year-earlier levels in April, the clearest sign yet that the trade has recovered from the punitive tariffs imposed in August 2025
