Global Head of Price Reporting and Data Journalism
Louis Harkell is the Global Head of Price Reporting and Data Journalism. He specializes in the intersection of food and beverages, agriculture, and the economy, covering topics such as fisheries, food production, and corporate sustainability. Louis has been featured in Mining Journal and Undercurrent News.
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Louis Harkell's coverage primarily focuses on the seafood industry, international trade, market trends, fish farming, and global economy. His articles often cite data and press releases.
Given his focus on the seafood industry and international trade within this sector, Louis is likely to be interested in contributions from experts who can provide insights into market trends affecting the global seafood trade. This could include analysis of production statistics or commentary on how geopolitical events impact import/export dynamics.
Considering his emphasis on citing data and press releases, potential sources reaching out to Louis should offer fact-based insights supported by credible information or have access to proprietary data that sheds light on relevant developments within the seafood industry and its interconnectedness with global trade patterns.
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By: Louis Harkell
Ecuador’s shrimp exports rose 12% year-on-year to 126,900t in March, returning to double-digit growth after February’s 4% gain as Chinese demand rebounded sharply
By: Louis Harkell
Trade speculation of another jump in prices for Peruvian super prime fishmeal have surfaced as the country’s anchovy fishing fleet sits idle
By: Louis Harkell
Peruvian trading outfit MSICeres pegged Peruvian producers’ net short position at 72,000t of fishmeal against committed sales of around 180,000t
By: Louis Harkell
China’s shrimp imports kept climbing in April, but the trade is hitting fresh headwinds from a domestic glut, refrigerated container shortages and tighter port inspections
By: Louis Harkell
The new series covers sea-frozen head-on, shell-on product in the two main commercial size grades in 1.4-1.8kg retail boxes
By: Louis Harkell
EU frozen shrimp imports fell sharply in March, with volumes dropping 15% year-on-year to 40,400t
By: Louis Harkell
MSICeres raised its asking-price benchmark for Peruvian super prime fishmeal as the industry awaits the lifting of a 15-day fishing ban on May 27
By: Louis Harkell
Undercurrent is reporting live from the Blue Food Innovation Summit held from May 27-28 in London, UK.
By: Louis Harkell
Peru’s decision to extend its anchovy fishing ban into June has pushed Chinese fishmeal prices to fresh record highs, with no relief in sight for buyers
By: Louis Harkell
‘Our European customers are all back,’ Lin Shanshan, ZOF’s deputy general manager, told UCN in an interview at Seafood Expo Global
