The preserve’s international spread has made the annual event in Cumbria the toast of ever more segments of the culinary world
Lydia Wilson is a BBC Journalist Apprentice. She focuses on themes of culture and society, exploring the intricate dynamics that shape our communities. Lydia's work has been featured in BBC World, BBC News, KYUK Public Media, Kbbi, WFAE, New Lines Magazine, and Daily News-Sun.










