Food and Culture Storyteller/Editor, Southern Kitchen
Mackensy Lunsford is a Food and Culture Storyteller/Editor at Southern Kitchen. She specializes in topics related to food and beverages, the food industry, and the intersection of culture and society, often exploring themes like restaurant innovation and food waste. Mackensy's work has been featured in numerous outlets, including USA Today, Yahoo News, and the Asheville Citizen-Times Media Group.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Nashville, United States (Local)
Not enough data
Mackensy focuses on providing local coverage in Nashville, Tennessee, with a strong emphasis on restaurants and food-related content. Given the high percentage of seasonal and event coverage attributes in her articles, she may be particularly interested in pitches related to upcoming events or seasonal promotions at local establishments.
She also covers house & home themes extensively, so pitches could include unique dining experiences or restaurant designs that align with this theme. Additionally, given the "How To Guide" attribute in her coverage, Mackensy might be receptive to ideas for culinary how-to guides specific to local cuisine or cooking techniques.
As most of her coverage is centered around Nashville and Tennessee-specific topics, consider tailoring pitches to reflect a deep understanding of the area's food scene and its unique offerings.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Remembering lost restaurants, bars
The Dickerson Pike restaurant is expanding its seafood program and giving diners more flexibility under executive chef Mathew Meeker
Starbucks just handed your coffee order to a chatbot. Two of the most boycotted brands in the country have teamed up, and critics say the price of entry is your personal data.
By: Mackensy Lunsford
Starbucks just handed your coffee order to a chatbot. Two of the most boycotted brands in the country have teamed up, and critics say the price of entry is your personal data.
By: Mackensy Lunsford
Starbucks just handed your coffee order to a chatbot. Two of the most boycotted brands in the country have teamed up, and critics say the price of entry is your personal data.
By: Mackensy Lunsford
Prefer us on Google Learn More The sticker shock starts in the coffee aisle.
By: Mackensy Lunsford
Starbucks just handed your coffee order to a chatbot. Two of the most boycotted brands in the country have teamed up, and critics say the price of entry is your personal data.
By: Mackensy Lunsford
The sticker shock starts in the coffee aisle. Ty Telgenhof and Max Oden taste different coffee roasts to make sure they're up to standard
By: Mackensy Lunsford
Starbucks just handed your coffee order to a chatbot. Two of the most boycotted brands in the country have teamed up, and critics say the price of entry is your personal data.
