Chris Chamberlain is a Local Editor at various esteemed publications. He specializes in the food and beverage industry, covering topics such as restaurant innovation, beverage production, and hospitality, while also exploring themes related to consumer travel and events. Chris's work has been featured in notable outlets including Eat This, Not That!, Nashville Post, and Eater.
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Nashville, United States (Local)
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Chris Chamberlain's articles predominantly focus on local events, restaurants, and the food and beverage industry in Nashville and surrounding areas. Given this emphasis, he would likely be interested in press releases or pitches that highlight unique dining experiences, new restaurant openings, local food and drink events, as well as stories about the culinary scene in Tennessee.
For event coverage or seasonal topics related to food & beverage or house & home industries in Nashville and Tennessee, providing information about upcoming festivals, special dinners with renowned chefs or mixologists could grab his attention. Additionally focusing on whiskey-related content given its prominence within Chris's coverage can also be effective.
Keep in mind that Chris focuses mainly on the local area of Nashville but may have some interest in broader regional trends particularly those relevant to southern cuisine.
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Hang out by the pool at the W Nashville and celebrate National Rum Day
This new Vietnamese cafe in Germantown is a charmer
A passel of talented chefs will face off at the Scene event in November
Pitmaster Pat Martin is shooting Season 3 of 'Life of Fire'; backyard-grilling guru Matt Moore has released Season 2 of 'Serial Griller'
By: Chris Chamberlain
Chefs Maneet Chauhan and Julio Hernandez invite you to some unique events
Smyrna is getting a new curry shop, and etc. celebrates a decade in Green Hills
Our whiskey writer reviews Jack Daniel's High Angel’s Share Tennessee Whiskey and Bardstown Bourbon Company's Lochs of Jura and the latest Discover series
By: Chris Chamberlain
Sure, the Kentucky Bourbon Trail might be the oldest spirits trail in America, and it might have more stops than any other whiskey tourism map, but have you seen the
Nashville brewery opens a new location in East Tennessee, promotes new kitchen leadership in Nashville
Halls Chophouse celebrates Argentine wine, two breweries commemorate anniversaries and Le Loup freshens up its late-night offerings
