Chris Chamberlain is a Local Editor known for his expertise in food and beverages, hospitality and leisure, and event management. His work often explores topics such as beverage production, drinks and spirits, and the intersection of event technology with conferences and corporate events. Chris has been featured in notable publications including Eat This, Not That!, Nashville Post, and Thrillist, among others.
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Nashville, United States (Local)
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Chris Chamberlain's articles predominantly focus on local events, restaurants, and the food and beverage industry in Nashville and surrounding areas. Given this emphasis, he would likely be interested in press releases or pitches that highlight unique dining experiences, new restaurant openings, local food and drink events, as well as stories about the culinary scene in Tennessee.
For event coverage or seasonal topics related to food & beverage or house & home industries in Nashville and Tennessee, providing information about upcoming festivals, special dinners with renowned chefs or mixologists could grab his attention. Additionally focusing on whiskey-related content given its prominence within Chris's coverage can also be effective.
Keep in mind that Chris focuses mainly on the local area of Nashville but may have some interest in broader regional trends particularly those relevant to southern cuisine.
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By: Jason Lebowitz, Kuang Chiang, Chris Chamberlain, David Newman, Haydn Forrest, Brandon Van Grack, Tina Reynolds
On June 10, 2026, the Department of Defense (“DoD”) published an updated list of entities designated as “Chinese military companies” under Section...
Ride there with Lyft
An astonishing number of local restaurants are getting in on this year's action
Local connections make these collectible items well worth your attention Normally I view special whiskey releases that have a celebrity name tie-in with a grain of salt.
Touch of Brews finds a new home at Two Rivers Mansion After five successful iterations in Sevier Park in 12South, the Touch of Brews music
How does free food at Bringle's Smoking Oasis sound to you? This Saturday, July 11, the popsters at Pepsi are bringing their Pepsi Eats Fest to Nashville.
By: Chris Chamberlain
National restaurant magazine is featuring local Rising Stars with a special two-week promotion
The realtor and philanthropist connected the local culinary community
An all-star team of local chefs will help raise funds for The Nashville Food Project on July 16
By: Chris Chamberlain
Early-bird tickets for the upcoming Fairlane Hotel event are available now Spain is especially hot this summer.
