Reprinted with permission from the “Well Plated Everyday Cookbook.” Ingredients 1/2 cup roasted, salted pistachios, chopped
Mackenzie Krumme is a producer for Wisconsin Public Radio, focusing on local news in the Milwaukee area. With a background in journalism and a passion for covering a wide range of topics, Mackenzie's work has been featured in various publications, including the Price County Review, Urban Milwaukee, Inc., and the Stoughton Courier Hub.