By: Maddy Chapman
Pumpkins have a tendency to absorb pollutants, meaning eating them is not always a gourd idea.
Maddy Chapman is an Editor & Writer at IFLScience and BioTechniques. She focuses on science communication, exploring themes in biotechnology and the latest scientific advancements. Maddy's work has been featured in prominent publications, showcasing her expertise in making complex topics accessible to a broader audience.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston


Not enough data
Maddy Chapman's articles primarily cover scientific topics, often referencing data. She appears to have a broad interest in various scientific subjects, including space exploration, geology, biology, and medical research. When reaching out to her with pitches or expert insights, consider offering scientifically backed data as evidence.
Given the diversity of Maddy’s coverage spanning from geological scales to animal behavior and medical research, experts with multidisciplinary knowledge across different scientific fields could be well-received by her for interviews or commentary on these wide-ranging topics.
There is no specific geographic focus mentioned for Maddy Chapman's coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .