Madeleine Finlay is a presenter and producer for The Guardian. With a focus on multinational topics, she covers a wide range of subjects including science, technology, environmental issues, and cultural trends. Madeleine's podcast episodes provide in-depth analysis and exploration of various topics, offering listeners a deeper understanding of the world around them.
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Madeleine's work predominantly focuses on the scientific themes, including podcasts, science, technology, climate change, and health. She seems to be interested in providing educational content through "How To Guides" and expert commentary.
Given her focus on these topics and formats, Madeleine might respond well to pitches offering authoritative experts who can provide insightful commentary or practical guidance related to ongoing developments in science and technology. Additionally, she may appreciate access to individuals with unique perspectives or those at the forefront of innovative research within these fields.
As Madeleine has a broad coverage without specific geographic focus mentioned, it suggests that she is likely open to global perspectives and stories within the realms of science and technology.
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By: Joel Cox, Madeleine Finlay, Ellie Bury, Ellie Sans
Madeleine Finlay talks to science editor and podcast co-host Ian Sample about how Donald Trump approached science when in office last time, and what his second term is likely to mean for the environment, health and scientific research
By: Ellie Bury, Joel Cox, Ellie Sans, Madeleine Finlay, Ian Sample, Hannah Devlin
It’s a dream for many children, but what does it actually take to become an astronaut? Science correspondent Hannah Devlin tells Ian Sample about her trip on a zero gravity flight with the European Space Agency (Esa). Back on solid ground she also got to speak to Rosemary Coogan, one of Esa’s newest recruits, about the rigorous process that led to her being chosen from more than 20,000 applicants, to become an astronaut, and what she hopes to achieve in her role
By: Ellie Bury, Madeleine Finlay, Damian Carrington, Joel Cox
Madeleine Finlay hears from Guardian environment editor Damian Carrington about the controversial climate finance deal that brought Cop29 negotiations to a close in the early hours on Sunday morning in Baku, Azerbaijan
By: Joel Cox, Ellie Bury, Joshan Chana, Madeleine Finlay
What if you could take a pill or a shot that could reduce your blood alcohol level and make you feel better in the morning? That’s the promise of a range of wellness products aiming to be the next big hangover antidote. But what exactly are hangovers, and which methods of preventing them are backed by science? Madeleine Finlay speaks to Dr Sally Adams, an alcohol researcher and associate professor of psychology at the University of Birmingham
By: Sally Adams, Joel Cox, Madeleine Finlay, Ellie Bury, Joshan Chana
Madeleine Finlay speaks to alcohol researcher Dr Sally Adams about the many wellness products marketed to make you feel better in the morning
Madeleine Finlay speaks to Sophie Scott, a professor of cognitive neuroscience at University College London, to dig into the science of laughter. Sophie explains what exactly laughter is, the many different purposes it serves for humans and animals, and how prioritising it could make us all feel a little better
By: Madeleine Finlay, Tony Onuchukwu, Ellie Bury, Joshan Chana, Ian Sample
Ian Sample speaks to Winfried Hensinger, professor of quantum technologies at the University of Sussex to find out how quantum computers work, and whether Google’s new chip is an important milestone in their development.
By: Ellie Bury, Tony Onuchukwu, Madeleine Finlay
Madeleine Finlay speaks to Catherine Heymans, the astronomer royal for Scotland and a professor of astrophysics at the University of Edinburgh, to understand why the expansion rate of the universe remains a mystery and what might be needed to finally pin it down
By: Tony Onuchukwu, Nicola Davis, Madeleine Finlay, Ellie Bury
Nicola Davis sat down with Dr Chris van Tulleken to discuss this year’s Royal Institution Christmas lectures, the challenge of understanding ultra-processed food’s impact on our health, and his top tip for Christmas dinner. Madeleine Finlay hears from them both in this Christmas special edition of Science Weekly
By: Ellie Bury, Joel Cox, Madeleine Finlay
Madeleine Finlay speaks to Dr Saul Newman, an interdisciplinary researcher at University College London and the University of Oxford, who has recently won an Ig Nobel prize – given to scientific research that ‘first makes people laugh, and then makes them think’ – for his work showing that many claims of people living extraordinarily long lives come from places with short lifespans, no birth certificates, and where clerical errors and pension fraud abound
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