Food is one of the most personal and public expressions of culture. Nothing gets to the heart of a country quicker than a meal (gastrodiplomacy is literally the building diplomatic relations through food). It’s why now, at a time when I’m trying to embrace more of my Chinese identity, I’ve been drawn to the cooking and cuisine of my ancestors.
Maggie Zhou is a writer and producer at Refinery29 Australia, specializing in fashion and lifestyle content. With a focus on local trends and stories, Maggie explores the intersection of fashion, sustainability, and culture in Melbourne. Her work has also been featured in Refinery29 and Inc.