Maitrai Agarwal

Breast Cancer Awareness Month: Medical experts delve into how hormonal changes during menopause can impact breast health

The Indian comedienne recently performed at the Edinburgh Fringe Festival, and has even worked on Ananya Pandeys CTRL

As Diwali approaches, it's essential to prioritise respiratory health amidst the festive celebrations. Medical experts will provide practical tips on protecting your lungs from the harmful effects of air pollution during the Diwali festivities "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

From whisky to tequila, mixologists share a dazzling array of cocktails inspired by Indian flavours, ingredients, and flowers. A perfect blend of tradition and modernity, light up your Diwali with these impressive yet easy concoctions "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

As the first Wednesday of November approaches, National Stress Awareness Day (US), offers an opportunity to prioritise self-care and learn effective stress management techniques. Mental health experts share practical tips for managing stress and navigate the challenges of everyday life "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

On World Kindness Day, which was observed on November 13, Indian women share heartwarming tales of experiencing kindness during their adventurous travels across different nations "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

World Diabetes Day 2024: Medical experts delve into the complex relationship between sleep apnoea and diabetes management

As temperatures plummet and the air becomes dry, our lips are often the first to feel the effects but with the right care, you can keep your pout soft, and supple all winter long. Beauty experts delve into reasons and provide practical solutions to avoid chapped, cracked, and uncomfortable lips "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

This World Vegan Month, discover heartwarming vegan recipes that will satisfy your cravings without the meat. From crunchy appetizers to indulgent curries, chefs share a variety of plant-based comfort foods that are nutritious and satisfying Take Makhana in a bowl and rub it with turmeric, salt and olive oil. Place it in the oven to roast at 120 degrees Celsius for 8 minutes. Let it cool for 5 – 10 minutes so it can be crunchy Take roasted makhana in a bowl and add chopped onion, tomato, chilli, coriander Add pomegranate followed by all the spices (jeera powder, chat masala, salt, lemon juice. After mixing everything add the chutney in last so the makhana doesn't get soft. Toss it well with soft hand and serve it in a pasta plate. Sprinkle some pomegranate pearls and coriander leaves on top for garnishing. Make phat Thai sauce by mixing in all ingredients under sauce and simmer for 2-3 minutes. Let it cool in room temperature. Take a pan and add minced garlic, sliced onion and chopped fresh chilies. Sauté, add water and simmer. Add phat Thai sauce and thoroughly mix. Add soaked noodles and mix it properly and cook it well in the sauce. Add veggies, bean sprouts, tofu and toss it nicely. Garnish with lemon wedge, chili flakes, spring onion baton, roasted peanuts, bean sprout, fresh coriander sprig and sugar. Place the beetroot in the oven and roast until the skin is charred and the flesh becomes smooth and tender. In a blender, combine the roasted beetroot with garlic, lemon juice, a portion of the olive oil, and some vegetable stock. Blend until smooth and velvety. In a stock pot, heat a small amount of olive oil. Add the chopped shallots and cook until translucent. Add the fresh thyme leaves and stir for a few moments to release their flavour. Add the rinsed and drained quinoa to the pot, stirring to coat it in the oil and herbs. Gradually add vegetable stock, stirring constantly until the quinoa absorbs all the liquid and becomes tender. Once the quinoa is cooked, fold in the beetroot puree, stirring until the mixture becomes creamy and glossy. Add salt and pepper to taste. To serve, design the plate with a saffron coulis, sprinkle toasted flax seeds on top, and garnish with microgreens for added freshness and texture. Make the curry paste by blending all the curry paste ingredients in a food processor or blender until smooth, adding a little water if needed. If using soya chaap saute in a little oil until golden brown, then set aside. For soy chunks, rehydrate them by boiling in water until soft, then drain and set aside. In a large pan or wok, heat coconut oil over medium heat. Add the curry paste and sauté for 1-2 minutes until fragrant. Pour in coconut milk and vegetable broth, stirring to combine with the paste. Add the mixed vegetables and bring the mixture to a simmer. Cook until vegetables are tender but still crisp, about 5-7 minutes. Add the cooked vegan meat substitute, soy sauce, lime juice, and Thai basil leaves (if using). Simmer for another 2-3 minutes to allow flavors to meld. Taste the curry and adjust seasonings with salt, pepper, or more lime juice if needed. Serve hot, garnished with fresh basil or cilantro, sliced red chili, and lime wedges. Enjoy with steamed jasmine rice or noodles! Begin by blending the soaked chickpeas, green onions, garlic, fresh herbs, salt, cumin, coriander, cardamom, and black pepper in a food processor. Shape the mixture into small patties and fry them in vegetable oil until golden brown. In a blender, combine lemon juice, tahini, garlic, cumin, and salt, adding cold water until smooth. Drizzle in olive oil to achieve a creamy consistency. Knead together flour, water, bread improver, gluten, yeast, salt, and sugar, allowing the dough to rise until it doubles in size. Roll the dough into small circles and bake or skillet-cook for a few minutes until puffed. The warm pita is the perfect vessel to scoop up the creamy hummus and crunchy falafel. "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Celebrate the joy of television by diving into the guilty pleasure shows that keep us coming back for more. Avid fans share their favourite guilty pleasure shows and why they love them "Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!