Maria Scinto is a writer whose work spans various topics, including food, sports, and popular culture. Her articles have been featured in publications such as Mashed, Yahoo Sports UK, Tasting Table, and Daily Meal. Maria's writing explores culinary techniques, food trends, and the intersection of food and culture.
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Maria Scinto focuses on a variety of food-related topics, including cooking, recipes, ingredients and restaurants. Her coverage attributes indicate that she is particularly interested in writing reviews and promotional deals related to house & home themes.
Given her focus on these areas, Maria may be most responsive to pitches offering unique recipes, cooking techniques or insights into the restaurant industry. She also appears open to content about promoting products related to house & home themes.
When reaching out with your pitch, consider highlighting any seasonal or trendy aspects of the food and beverage industry as well as providing how-to guides for creating culinary delights at home.
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By: Maria Scinto
It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.
Irina Marwan/Getty Images By Maria Scinto If you're a Starbucks frequent flier, the main difference between an iced latte
PavelKant/Shutterstock By Maria Scinto Pumpkin beer season generally seems to last as long as PSL season does, meaning late summer to sometime after the new year.
By: Maria Scinto
Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need for silky smooth mashed potatoes.
Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant. Here's the secret to fixing that.
By: Maria Scinto
Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal to fully enjoy those autumn flavors.
By: Maria Scinto
Mario Tama/Getty Images By Maria Scinto Thanksgiving may be a holiday for most workers in the U.S., but not everybody gets to take time off.
Arturo Holmes/Getty Images By Maria Scinto One of the most enduring American fantasies seems to be that of the big Norman
Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the right creamy whip.
Count on Chick-Fil-A to keep busy with side projects -- one of which is the Little Blue Menu, a spinoff set of offerings only found at one particular location.
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