Marie Rayner

It won't be long now before Apple season will be starting. I have seen a few early varieties beginning now, but come September they will almost all be ripe and ready for the picking.

Earlier this week I did a new video on my You Tube Channel, Marie Cooks up a New Life . It was how to spatchcock a whole chicken and then cook/roast it.

I had seen this recipe for a Tuna Wrap Melt the other day on a blog called Nibble and Dine. It looked really delicious and I do love tuna anything, and I love wraps.

I was really craving some cookies at the weekend. I am a bona-fide cookie monster. That's why I don't bake them very often.

I am excited to share this quick and easy recipe with you today for a delicious breakfast, brunch or light supper egg bake.

I was cleaning my freezer the other day. I like to do it about every six months or so.

I picked up some nice smallish all butter croissants in the grocery store the other day and thought that they would make great slider/hot sandwiches.

I decided to cook myself some chicken for my supper today. I didn't want anything complicated and so I went to one of my favorite cookbooks for inspiration.

When I was a child we did not get to eat out in restaurants as a rule. It was only when we were moving house that my parents actually took us out for a meal.

I came across this video on YouTube the other day for a ten minute prep Crescent Roll Cream Cheese Danish. They looked so delicious that I immediately wanted to give them a go.