By: Mark Caswell
The Moët & Chandon Champagne Lounge at the carrier’s Concourse B business class Lounge is now offering guests a pairing menu with canapés including scallop tataki…
Mark Caswell is an editor and former greengrocer based in the Cornwall/Devon border near Plymouth. He currently serves as the editor of a website and contributes articles to publications such as Business Traveller and Sustainable Hotel News, focusing on topics related to travel, hospitality, and sustainability. His work has also been featured in the Indianapolis Business Journal.
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Mark Caswell's coverage predominantly focuses on the travel and tourism industry, particularly air travel, airlines, hotel industry, business travel, and airport operations. He regularly includes press releases and private sector announcements in his articles.
If you're reaching out to Mark Caswell, consider offering exclusive insights or access related to new developments in the airline industry such as route launches, aircraft acquisitions or advancements in airport technology. Additionally, if you have insider knowledge of upcoming changes within the hotel industry or innovative trends affecting business travel practices that could be valuable for his audience.
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