Jillian Dara

The rise in restaurant service within airline lounges offers a newfound luxury. No more waiting in line for mediocre grab-and-go or queuing for a seat at the overcrowded airport bar. Scratch kitchens and chef- driven menus now make the entire flying experience more enjoyable. You might actually want to arrive with extra time to experience them.

Airport Security Mistakes to Avoid Avoid the accessories tray: Bagsmart Expandable Tote Bag , $24 (originally $40)

A flight attendant shared the eight common mistakes she hears about at U.S. Customs, as well as the packing tips she recommends to avoid holding up the security line. Shop smart travel essentials at Amazon starting at $6.

From Lebanese cuisine to beer-infused bites at a Kenmore rooftop, these are five Boston restaurants we're excited to visit this July.

As America celebrates its 250th anniversary, discover how Thomas Jefferson helped establish Sauternes as one of the country's earliest celebrated imported wines.

The chef shares a three-course menu featuring smoky grilled clams, tamarind pork ribs, and an ube banana sundae, along with his best tips for grilling all summer long.

Ward off pickpockets: Westbronco Crossbody Bag Stay alert while exploring: Cptea Open-ear Headphones , $30 (originally $50)

Tuscany and Piedmont 's bold reds may be sure bets, but wine drinkers thirsty for a new Italian varietal are reaching for susumaniello.

Mojitos, a crisp, aromatic and herbal mix of muddled mint, lime, rum and a hint of sugar, are everything you crave in a beach or poolside sip.

The distillery is rooted in a waste-to-wealth philosophy so that it's not only a fun, immersive guest experience but a key part of their sustainability programming.