Matt Kettmann is a Senior Editor at Wine Enthusiast Magazine. He specializes in the intersection of food and beverages, with a focus on beverage production, organic farming, and health and wellness. His work has been featured in Wine Enthusiast, Santa Maria Sun, Santa Barbara Independent, and Wine Business Monthly.
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Santa Barbara, United States (Local)
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Matt Kettmann's coverage primarily focuses on local events, with a strong emphasis on the California region. His articles cover various topics related to food and beverage, including wine, farming, and restaurants.
If you're looking to reach out to Matt, consider offering insights or expert commentary related to local culinary events in California or developments within the food and beverage industry specific to the Santa Barbara area. Additionally, if you have expertise in winemaking or agricultural practices unique to this region, it could be of interest for his coverage.
Given his focus on event coverage and expert commentary within house & home as well as food & beverage topics pertinent specifically to California's Central Coast regions such as Santa Barbara County would likely resonate with him.
This information evolves through artificial intelligence and human feedback. Improve this profile .
First-Ever Regenerative Viticulture Conference Runs June 8 to 10 in the Santa Maria Valley
By: Matt Kettmann
There's nothing easy about growing chocolate in Santa Barbara, far from the tropical jungles that the cacao tree usually calls home.
It was a helpless kind of sadness that struck many Channel Islands National Park fanatics like myself this past week, as we watched our beloved
Santa Ynez Valley Winery Impresses International Judges in Sardinia
By: Matt Kettmann
Tayden Ripple Effect Award and San Marcos High Memorial Announced in Advance of Celebration of Life
By: Matt Kettmann
As your eyes ogle at the black-and-white fish drawings and scan the wondrous words about secret species and great gill explorers, your brain may start to wonder: What in the world is Gonzo Ichthyology: A Graphic Guide
By: Matt Kettmann
Retired Dos Pueblos High Art Teacher Creates New Piece Every Day While Walking 2,652 Miles
By: Matt Kettmann
Bainbridge Island Hospitality Veteran Arnie Sturham Pairs Drinks with Good Vibes and Great Views
Chef Sergio Chierego Mixes Up Flours and Shapes in Carpinteria's Artisanal Pasta Factory
My journalism career nearly died before it was ever born, as I almost forgot all about my interview for an internship at the Santa Barbara
