For dessert, my neighbour had a pork pie. It will take years and years of therapy to forget the way most of it became entangled in his moustache
Matt Rudd is a contributing editor for The Sunday Times, which he joined in 2001. He covers a diverse range of topics including food and beverages, health and wellness, and lifestyle, with a particular focus on the intersections of climate change and personal finance. Matt's work has been featured in The Times, The Post, New Zealand Herald, Air Mail, and Dirt Hub.
