By: Matthew Odam
Top Roe offers a 14-seat handroll bar, where diners will watch their fish-filled creations be made in front of them.
Matthew Odam is a restaurant critic and reporter at the Austin American-Statesman. A native Austinite, he covers a range of topics including food and beverages, travel and tourism, as well as hospitality and leisure, with a particular focus on the vibrant culinary scene in Austin, Texas. Odam's work has been featured in prominent publications such as USA TODAY, Bon Appetit, and Texas Highways Magazine.
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Austin, United States (Local)
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Matthew Odam's coverage revolves around the local food and beverage scene in Austin, Texas. He focuses on new restaurant openings, closures, events, and features about chefs and dining experiences. Given his emphasis on private sector announcements and event coverage related to restaurants and dining establishments in Austin, he is likely open to receiving pitches related to upcoming restaurant launches or special culinary events within the area.
Experts with insights into the Austin food scene or those who can provide commentary on emerging food trends specific to the region may find success when reaching out to Matthew Odam. Additionally, individuals involved in launching or managing notable restaurants in Austin could be valuable sources for his articles.
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