Houstonians line up to get the establishment’s desserts as part of their Thanksgiving tradition
Matthew Odam is a restaurant critic and reporter at the Austin American-Statesman. A native Austinite, he covers a range of topics including food and beverages, travel and tourism, as well as hospitality and leisure, with a particular focus on the vibrant culinary scene in Austin, Texas. Odam's work has been featured in prominent publications such as USA TODAY, Bon Appetit, and Texas Highways Magazine.