Matthew Odam

Restaurant Critic, Travel Writer and Features Writer

Preston's Summary

Matthew Odam is a Restaurant Critic and Travel Writer at the Austin American-Statesman. A native Austinite, he has been covering food, beverages, and entertainment since 2011, while also writing feature stories that explore culture and society. Odam's work has been featured in notable publications such as USA TODAY, Bon Appetit, and The New York Times.

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Geo Focus

Austin, United States (Local)

Coverage Attributes:

Beta
Informative: 41 %
Listicles: 15 %
Reviews: 11 %
Opinion: 11 %
Interviews Q&as: 5 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • Pop Culture

Pitching Insights

Matthew Odam's coverage revolves around the local food and beverage scene in Austin, Texas. He focuses on new restaurant openings, closures, events, and features about chefs and dining experiences. Given his emphasis on private sector announcements and event coverage related to restaurants and dining establishments in Austin, he is likely open to receiving pitches related to upcoming restaurant launches or special culinary events within the area.

Experts with insights into the Austin food scene or those who can provide commentary on emerging food trends specific to the region may find success when reaching out to Matthew Odam. Additionally, individuals involved in launching or managing notable restaurants in Austin could be valuable sources for his articles.

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