Restaurant Critic, Travel Writer and Features Writer
Matthew Odam is a restaurant critic and reporter at the Austin American-Statesman. A native Austinite, he has been covering food, travel, and feature stories since 2007, with a focus on the food and beverage industry, hospitality, and culture. Odam's work has been featured in various publications including USA TODAY, Bon Appetit, and The New York Times.
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Austin, United States (Local)
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Matthew Odam's coverage revolves around the local food and beverage scene in Austin, Texas. He focuses on new restaurant openings, closures, events, and features about chefs and dining experiences. Given his emphasis on private sector announcements and event coverage related to restaurants and dining establishments in Austin, he is likely open to receiving pitches related to upcoming restaurant launches or special culinary events within the area.
Experts with insights into the Austin food scene or those who can provide commentary on emerging food trends specific to the region may find success when reaching out to Matthew Odam. Additionally, individuals involved in launching or managing notable restaurants in Austin could be valuable sources for his articles.
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By: Matthew Odam
The Royal Blue co-founder helped local makers find shelves, kitchens, connections and opportunities to grow.
The best breakfast tacos in Austin can be found at Veracruz All Natural, Pueblo Viejo, Joe's Bakery & Coffee Shop and other spots.
By: Matthew Odam
Mexican food has always been integral to the story of Texas cooking and culture, but it's increasingly become a major influence across the country.
By: Matthew Odam
After almost three years operating solely as a food truck, Chef Joel Taylor is planning his first brick-and-mortar restaurant.
Austin enters the new Michelin cycle with six starred restaurants after Olamaie's summer closure.
By: Matthew Odam
Bon Appetit joins the chorus of voices singing the praise of South Austin French-Texan bistro, a second act from owners who originally opened a Korean concept.
By: Matthew Odam
Half Price Books recently opened a temporary South Austin location as construction on its new building faces delays.
By: Matthew Odam
Four Austin restaurants are joining more than 100 worldwide for the first global Pay What You Can Day on Aug. 26.
By: Matthew Odam
These are some of Austin's best burgers, with flavor profiles and price points for all palates and budgets.
By: Matthew Odam
Austin restaurants are coming together to support the Central Texas Food Bank by offering prix fixe meals and special deals during Austin Restaurant Weeks.
