Meera Sodha

Just spicy, baked grated potatoes, with an egg and a moreish chutney – you can thank us later

A cheerful rice bowl fragrant with ginger, garlic and spring onion, and laced with a sprightly chilli bean sauce

A vegetarian noodle stir-fry full of vigour and flavour

An intriguing, punchy fusion of Taiwanese and Italian noodle dishes

There’s plenty of sunshine in this seductive, Sri Lankan-style potato curry that’s chock-full of evocative smells and flavours

Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce

Zingy lemon and mint elevate tender young beans in this fresh and simple spring supper

A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce

A funky fusion dish with crisped up pasta edges, like spaghetti all’assassina, but with a Korean backbeat

If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes