Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
Melinda Joe is a travel journalist and writer whose work has been featured in publications such as Concierge.com, The Japan Times, Condé Nast Traveller, and Nikkei Asia. With a focus on luxury travel, culinary experiences, and cultural exploration, Melinda's articles provide readers with in-depth insights and recommendations for their travel adventures.