It’s not every day that a world-renowned French chef and restaurateur prepares an elegant meal inside a local television station break room, but that’s precisely what Chef Bernard Jacoupy did on December 26, 1984.
Michael Hartz is a Digital Content Producer at WRTV. He covers a diverse range of themes including arts and entertainment, music, culture and society, as well as events and conferences, with a particular focus on topics relevant to Indiana, such as Halloween and local crime. Michael's work has been featured in various platforms, highlighting his commitment to storytelling within the vibrant cultural landscape of Indianapolis.