Michael Hastings is a Food Editor based in Winston-Salem, North Carolina. With a focus on local cuisine and dining, Michael contributes to publications such as the Winston-Salem Journal and Greensboro News & Record, providing readers with reviews, recipes, and updates on the local restaurant scene.
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Winston-Salem, United States (Local)
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Michael Hastings' articles primarily cover local businesses, restaurants, and food-related topics. He frequently writes about restaurant openings and closings in the Winston Salem area. His focus on private sector announcements and event coverage suggests that he would be interested in pitches related to new restaurant openings, local food events, or unique culinary experiences within North Carolina.
Given his emphasis on seasonal content, consider pitching ideas for timely events such as food festivals or special menu launches tied to specific seasons or holidays. Additionally, since Michael's coverage extends into house & home topics as well as beauty & fashion with a smaller percentage of mentions compared to Food & Beverage themes, it may be worth exploring how lifestyle elements intersect with the dining scenes in his area when crafting relevant pitches.
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By: Michael Hastings
Eggs Up Grill plans to have its grand opening on Nov. 11 at 1965 Peace Haven Road. Please subscribe to continue reading…
By: Michael Hastings
Maybe you don't feel like cooking the full meal this year. Fortunately, there are plenty of order-in options.
Whereas Sage and Salt Bistro is a full-service, fine-dining restaurant, the Station at Sage and Salt Bistro has more of a bar atmosphere with live music and shareable plates.
By: Michael Hastings
The Official Second and Green Tavern at 207 N. Green St. will hold its second annual Oyster Roast from 3 to 7 p.m. Nov. 16.
By: Michael Hastings
Sips for Paws will be held Nov. 14 Nov. 14 at various locations throughout Winston-Salem.
By: Michael Hastings
It’s recommended that you make reservations or place orders early.
By: Michael Hastings
The sale will offer pastries all day, and hot lunch meals beginning at 11 a.m.
By: Michael Hastings
Though the company is now headquartered in Clemmons, its first restaurant was on Oakwood Drive in Winston-Salem in 1989.
Sammy's Sliders, 220 Market View Drive, Kernersville
Caleb Blue is a barista at Wise Man Brewing's coffee bar, which is open Wednesday through Sunday, beginning at 8 a.m.
(833) 317-6278 
