Michael Hastings is a Food Editor based in Winston-Salem, North Carolina. With a focus on local cuisine and dining, Michael contributes to publications such as the Winston-Salem Journal and Greensboro News & Record, providing readers with reviews, recipes, and updates on the local restaurant scene.
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Michael Hastings' articles primarily cover local businesses, restaurants, and food-related topics. He frequently writes about restaurant openings and closings in the Winston Salem area. His focus on private sector announcements and event coverage suggests that he would be interested in pitches related to new restaurant openings, local food events, or unique culinary experiences within North Carolina.
Given his emphasis on seasonal content, consider pitching ideas for timely events such as food festivals or special menu launches tied to specific seasons or holidays. Additionally, since Michael's coverage extends into house & home topics as well as beauty & fashion with a smaller percentage of mentions compared to Food & Beverage themes, it may be worth exploring how lifestyle elements intersect with the dining scenes in his area when crafting relevant pitches.
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By: Michael Hastings
The new Sammy's Sliders opened at 220 Market View Drive, Suites F and G, in late October in a shopping center just off Main Street and anchored by Lowes Foods.
“There was just not enough foot traffic," said owner Mike Rankin off his decision to close the downtown Winston-Salem location of Mayberry.
By: Michael Hastings
Local distilleries, breweries and wineries often have distinctive beverages for that beer, wine or liquor lover on your holiday list.
By: Michael Hastings
Look to small, independent markets to find locally made foods for people on your holiday gift list.
Recently reviewed wines, roughly in order of preference:
Another Broken Egg offers breakfast, brunch and lunch fare. It also sells cocktails.
By: Michael Hastings
Hari Haran said he grew up in Pondicherry, a Former French colonial area of India. “There’s a big French influence on the culture – a lot of French architecture, a
By: Michael Hastings
“We've been eyeing this building for five years, for sure,” said chef Ethan Hall of the home of his new restaurant, The Dalton.
By: Michael Hastings
“I believe in Greensboro…. I’m banking on what Greensboro is going to look like in three years,” said Natty’s co-owner Chris Lester this summer. He's not alone.
By: Michael Hastings
Lots of new dining options in Winston-Salem and around the Triad this year!
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