Jason Sheehan

In the high-stakes battle to get a table in this town, is the magic of the spontaneous walk-in losing out to the refresh button?

A long-overdue victory and a major national title just sent a clear message to the rest of the country about the caliber of Philadelphia restaurants.

While the Garden at City Tavern pop-up features colonial re-enactors and a historic backdrop, the food and drink lineup is decidedly 2026.

The new space on Walnut Street is gorgeous and the dishes are elevated, but the deeply traditional flavors remain exactly how you remember them.

The man who has cooked for presidents is now serving up all your Chinese food fantasies in the Philly ’burbs.

Get ready for a post-colonial French-North African menu cooked over an open hearth.

After years of running an unlicensed restaurant, chef Alexandra Holt opens up about the crushing stress, the online hate, and her path to reopening legitimately.

The East Passyunk restaurant is taking over the space next door, adding a bar, more seats, and an à la carte menu.

Prospectors are rushing to Philly, hoping to strike gold in one of the country’s hottest dining scenes. But will this boomtown go bust?

After years of farmers’ markets and pop-ups, Saif Manna’s Palestinian and Levantine bakery will set down roots in Fishtown.