Jason Sheehan

Roads & Kingdom’s traveling dinner series is selling out across the country. Here’s how you can eat well and fight back.

The pizza legend enters the cocktail game with a sleek, martini-soaked bar in a New Jersey strip mall.

Every other Tuesday night, Little Walter’s transforms its menu into a worry-free gluten-friendly experience.

Fifty people, 40 courses, and 2,000 plates. Here’s how — and why — chef Andrew Wood and his crew make it happen.

In the high-stakes battle to get a table in this town, is the magic of the spontaneous walk-in losing out to the refresh button?

A long-overdue victory and a major national title just sent a clear message to the rest of the country about the caliber of Philadelphia restaurants.

While the Garden at City Tavern pop-up features colonial re-enactors and a historic backdrop, the food and drink lineup is decidedly 2026.

The new space on Walnut Street is gorgeous and the dishes are elevated, but the deeply traditional flavors remain exactly how you remember them.

The man who has cooked for presidents is now serving up all your Chinese food fantasies in the Philly ’burbs.

Get ready for a post-colonial French-North African menu cooked over an open hearth.