Michael Le Page is a journalist for New Scientist, covering a wide range of topics including climate change, environmental science, biology, and technology. With a focus on scientific research and discoveries, Michael's articles provide in-depth analysis and insights into the latest developments in the scientific community.
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Michael Le Page's coverage primarily focuses on scientific topics, particularly pertaining to climate change, CRISPR technology, natural disasters, animal behavior and public health. His articles often cite data and feature expert commentary. When reaching out to him with pitches or expertise in these areas, it would be beneficial to provide factual and data-driven insights along with access to experts who can offer valuable commentary on the latest scientific developments within these fields.
Given his broad coverage of scientific themes without a specified geographic focus, sources from various regions could potentially contribute relevant insights as long as they align with the specific topics covered in Michael's articles.
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By: Michael Le Page
Extreme weather events lasting more than a decade could have killed off forests 250 million years ago, contributing to Earth's worst ever mass extinction
By: Michael Le Page
The average surface temperature varied more widely and was even hotter than previously thought during much of the past 500 million years, according to the most rigorous study so far
An octopus will work with several different species of fish to find and catch prey - and punch those that aren't helping By Michael Le Page
By: Michael Le Page
Replacing some existing vegetable oil crops with camellia oil could boost production while reducing environmental impacts such as greenhouse gas emissions
The 2024 Nobel prize in physiology or medicine has gone to Victor Ambros and Gary Ruvkun for their work on disocvering microRNA and its role in post-transcriptional gene regulation
A vaccination campaign targeting ducks, the farm birds most at risk of getting and spreading the virus, succeeded in greatly reducing outbreaks of bird flu on poultry farms in France
Producing a kilogram of farmed salmon may require 4 or 5 kilograms of wild fish, which isn't a sustainable approach to feeding the world's growing population
By: Michael Le Page
Colossal, a US firm that is aiming to revive lost species such as the woolly mammoth, says it now has a near-complete genome of the extinct thylacine
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