Michael Russell

“I’m just excited to be making coffee for the neighborhood again,” Stumptown Coffee founder Duane Sorenson said.

One of the original Stumptown Coffee locations will reopen this year with a new cafe from the Portland roaster's founder, Duane Sorenson.

Sushi Fukami — with meals priced around $175 — is the "final project" chef Cody Auger plans to work at for the rest of his career.

Come for the Rothkos, stay for the crêpes.

The new restaurant will serve local oysters, local fish and bisque made from invasive green crabs.

He cooked alongside some of the world's most celebrated chefs. Now he's back to open an oyster house on the Oregon Coast.

A 'Top Chef' winner, a chef at a three-Michelin-star restaurant and Portland's own Gregory Gourdet walk into an ice cream bar...

By Salt & Straw will soon offer its fans a chance to try signature ice cream flavors from some of America's best-known chefs.

From traditional brisket to pork belly burnt ends glazed in soy-ginger, this Hood River food truck has climbed to the top of the wood pile for Pacific Northwest barbecue.

As bad as the organization is at understanding American pizza, it's even worse at making lists.