This week, many Penn State students travel from State College to be with loved ones enjoying a timeless American tradition: Thanksgiving dinner. Of course, the meal is filled with classics like turkey and stuffing, but what if we introduced some Penn State items into the meal?
Mikey Deangelis is a local journalist based in State College, Pennsylvania. He writes for Onward State, covering a variety of topics including Penn State football, local events, and campus culture. His work has also appeared in StateCollege.com, further showcasing his dedication to reporting on the local community.