Myles Hume is a Managing Editor at Health, Education. He covers a diverse range of topics including food and beverages, hospitality and leisure, and healthcare, with a particular focus on beverage production and packaged beverages. Myles has been featured in Insight Newspaper, Hearing Practitioner Australia, and BeanScene Magazine.
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Australia (National)
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By: Myles Hume
Coffee roasters across Australia are increasingly recognising the value of the Trimatt ColourStar AQ printer, with interest accelerating in the first quarter of 2026 as operators seek to bring packaging production in-house and cut costs.
By: Daniel Woods
As cafés expand into batch brew, cold brew and syrup-based drinks, COSTREE is offering automated dispensing designed to improve speed, consistency and workflow behind the bar.
As pressures mount on Kenyan coffee , integrated nutrient management – guided by portable soil testing – is helping farmers make more informed decisions to improve their yields.
By: Myles Hume
Six-month – and imminent 12-month – clinical data for MiYOSMART iQ lenses signals a potential shift in myopia management, with results showing no progression on average in children. At the Asia-Pacific Academy of Ophthalmology Congress 2026 in February, HOYA Vision Care unveiled interim clinical findings that may mark a turning point in myopia management. Six-month data […]
Off the back of several high-profile acquisitions, EssilorLuxottica presented its fully integrated vision care and med-tech ecosystem for the first time at ARVO 2026. The integrated model combined myopia management and vision science, advanced diagnostics, AI-driven analytics and technology-enabled therapeutic solutions to support more holistic, data-driven patient care, the company said. In particular, it was […]
The rollout of super-automatic machines across a Melbourne hospitality group is helping redefine what high-volume specialty coffee looks like
As conversations turned into handshakes on the trade floor, MICE26 also dug into the dynamics cafés are balancing to succeed in today's market – profitability versus purpose, efficiency versus hospitality, and price versus value.
Tiger Coffee is helping café owners maximise their investment in advanced super-automatic machines through proactive maintenance and telemetry-informed insights.
How much should cafés charge for a coffee? It's a simple question on the surface, but in reality remains one of the industry's thorniest issues as
In a matter of days, a Melbourne roaster went from dismissing an industrial printer as “too expensive” to realising how it could transform his business.
